The Erie Better Beer Bureau

The Erie Better Beer Bureau is a group dedicated to bringing good beer to Erie county and acting as an advocate for the customers of the Erie craft beer market. We aim to provide the most up-to-date and relevant craft beer news, reviews, opinions and information available. Must be 21 or older to view. As always, please drink responsibly.

2012 in review

We thought some of you might find our wordpress year in review statistics mildly interesting, so we’ll post a public version here.  We’ve been quite surprised and pleased by the … Continue reading

December 30, 2012 · Leave a Comment

Avery: White Rascal Vegetarian Curry — By: The Beer Goddess

Yield:  4 servings   Prep Time:  10 minutes    Cook Time:  45 minutes Ingredients: 2 tablespoon olive oil 2 tablespoon minced garlic 1 large white onion (diced) 1 (12 oz.) Avery White Rascal … Continue reading

October 15, 2012 · Leave a Comment

Great Lakes Nosferatu — Reviewed By: Morey

Brewery:  Great Lakes Brewing Co. City – State- Country:  Cleveland, OH  USA Style:  Imperial Red Ale Alcohol by Volume:  8% Release/Date:  September (Fall) Release Reviewed By:  Morey Purchased:  Wegmans (Peach … Continue reading

October 4, 2012 · Leave a Comment

Mikkeller Beer Geek Breakfast — Reviewed By: Morey

Brewery:  Mikkeller City – State – Country:  Brewed At Nogne Brewing in Grimstad, Norway Style:  Coffee Stout Alcohol:  7.5% Release/Date:  Rotating release Purchased: Save On Tobacco & Beverage in Mentor, … Continue reading

September 27, 2012 · 2 Comments

Stone Enjoy By 9.21.12 — Reviewed By: Dave

Brewery:  Stone Brewing Co. City – State- Country:  Escondido, CA Style:  American Imperial/Double IPA Alcohol by Volume:  9.4% Where Purchased/Type:  Gift Reviewed By: Dave INFORMATION:  The “Enjoy By” series is … Continue reading

September 20, 2012 · Leave a Comment

Founder’s Breakfast Stout — Reviewed By: Dave

Brewery:  Founder’s Brewing Co. City – State- Country:  Grand Rapids, MI  USA Style:  American Imperial Stout Alcohol by Volume:  8.3% Where Purchased/Type:  Penn Beer Distributor Erie, PA/  12oz bottle Reviewed … Continue reading

September 20, 2012 · Leave a Comment

Cooking with Beer: DESSERTS — By: The Beer Goddess

As a dessert lover who truly enjoys experimenting with beer recipes, it was only a matter of time before I would combine these cravings. Here at the EBBB you will … Continue reading

September 18, 2012 · Leave a Comment

Goose Island Bourbon County Brand Stout — Reviewed By: Morey

Brewery:  Goose Island Brewing Co. City – State – Country:  Chicago, IL  USA Style:  Barrel-Aged Imperial Stout Alcohol:  13% Release/Date:  September Release Purchased:  Beer Trade Reviewed By:  Morey Information:  12oz … Continue reading

September 14, 2012 · 2 Comments

Yuengling Oktoberfest — Reviewed By: Morey

Brewery:  Yuengling Brewing Co. City – State – Country:  Pottsville, PA  USA Style:  Oktoberfest Lager Alcohol:  ? Release/Date:  Fall seasonal Purchased:  Gift from Mike at Edinboro Beverage Appearance: Pours a … Continue reading

September 11, 2012 · Leave a Comment

Jack’s Abby Hoponius Union — Reviewed By: Dave

Brewery:  Jack’s Abby  Brewing, LLC City – State- Country:  Framingham, MA  USA Style:  India Style Pale Lager Alcohol by Volume:  6.7% Where Purchased/Type:  Gift (Thanks Laura) Reviewed By: Dave INFORMATION:  … Continue reading

August 23, 2012 · 1 Comment

Avery Uncle Jacob’s Stout — Reviewed By: Morey

Brewery:  Avery Brewing Co. City – State- Country:  Boulder, CO  USA Style:  Barrel Aged Imperial Stout Alcohol by Volume:  17.42% Where Purchased/Type:  Trade with Mark Pyle Reviewed By: Morey Information:  From … Continue reading

August 23, 2012 · 2 Comments

Weyerbacher Seventeen — Reviewed By: Morey

Brewery:  Weyerbacher Brewing Co. City – State – Country:  Easton, PA  USA Style:  Saison Alcohol:  10.5% Release/Date:  Bottled  Once for 17th Anniversary Purchased:  Save On Tobacco & Beverage in Mentor, … Continue reading

August 16, 2012 · Leave a Comment

Lavery Belfast Black Ale Stew — By: The Beer Goddess

Yield: 4-6 servings     Prep Time: 10-15 min.    Cook Time:  3-4 hrs. Ingredients: 2 lbs. stew meet 1 (16 oz.) Lavery Belfast Black Ale (Smoked Porter) 2 tablespoon olive oil 1 tablespoon … Continue reading

August 15, 2012 · 1 Comment

Lake Erie Monster Ribs — By: The Beer Goddess

  Prep Time: 10-15 min.  (24 hr. marinade)           Cook Time:  1 ½- 2 hrs. Ingredients: 2 racks pork ribs 1 (12 oz.) Great Lakes Lake Erie Monster 1 tablespoon olive oil 1 … Continue reading

August 4, 2012 · 2 Comments

Avery Mephistopheles’ — Reviewed By: Dave

Brewery:  Avery Brewing Co. City – State- Country:  Boulder, CO  USA Style:  Imperial Stout Alcohol by Volume:  17% Where Purchased/Type:  U Pick 6 Beer Store.  Erie, PA / Draft Reviewed By: … Continue reading

July 26, 2012 · 1 Comment

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