The Erie Better Beer Bureau
The Erie Better Beer Bureau is a group dedicated to bringing good beer to Erie county and acting as an advocate for the customers of the Erie craft beer market. We aim to provide the most up-to-date and relevant craft beer news, reviews, opinions and information available. Must be 21 or older to view. As always, please drink responsibly.
Category Archives: Cooking with Beer
Avery: White Rascal Vegetarian Curry — By: The Beer Goddess
Yield: 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Ingredients: 2 tablespoon olive oil 2 tablespoon minced garlic 1 large white onion (diced) 1 (12 oz.) Avery White Rascal … Continue reading
Lindemans Lambic: Framboise Float — By: The Beer Goddess
Yield: 6-8 (6-8 oz. servings) Prep Time: 5 minutes Ingredients: 6 cups vanilla ice cream 3 (12 oz.) Lindemans Lambic: Framboise 1 package fresh red raspberries Directions: Fill (6-8 … Continue reading
Lindemans Lambic: Framboise Raspberry Cupcakes — By: The Beer Goddess
Yield: 12-24 servings Prep Time: 5 minutes Cook Time: 25-35 minutes Ingredients: 1 package white cake mix 1 (12 oz.) Lindemans Lambic: Framboise Egg Whites Vegetable oil or applesauce PLEASE NOTE: … Continue reading
Uinta: PUNK’N Harvest Ale Carrot Cake — By: The Beer Goddess
Yield: 6-9 servings Prep Time: 5 min. Cook Time: 35 min. Ingredients: 1 package carrot cake mix (w. raisins) 1 (12 oz.) Uinta: PUNK’N Harvest Pumpkin Ale Eggs Vegetable oil … Continue reading
River Horse: Oatmeal Milk Stout Cake — By: The Beer Goddess
Yield: 8-10 servings Prep Time: 5 minutes Cook Time: 45 minutes Ingredients: 1 package chocolate cake mix 1 (12 oz.)River Horse Oatmeal Milk Stout Eggs Vegetable oil or applesauce … Continue reading
Southern Tier: Mokah Stout Shake — By: The Beer Goddess
We’re going to start things off easy here! Southern Tier Mokah Stout Shake Yield: 6-8 (6-8 oz. servings) Prep Time: 5 min. Ingredients: 6 cups vanilla ice cream 3 cups … Continue reading
Cooking with Beer: DESSERTS — By: The Beer Goddess
As a dessert lover who truly enjoys experimenting with beer recipes, it was only a matter of time before I would combine these cravings. Here at the EBBB you will … Continue reading
Mission Brewery Shipwrecked IPA Chicken Roasted with Morel Pumpernickel Stuffing — By: The Beer Goddess
Yield: Dependent on size Prep Time: 10-15 min. Cook Time: 1 ½ -2 ½ hrs. Ingrediants: 1 whole chicken (4 – 6 lb.) 1 (12 oz.)Mission Brewery Shipwrecked Double IPA 1 tablespoon … Continue reading
Lavery Belfast Black Ale Stew — By: The Beer Goddess
Yield: 4-6 servings Prep Time: 10-15 min. Cook Time: 3-4 hrs. Ingredients: 2 lbs. stew meet 1 (16 oz.) Lavery Belfast Black Ale (Smoked Porter) 2 tablespoon olive oil 1 tablespoon … Continue reading
Lake Erie Monster Ribs — By: The Beer Goddess
Prep Time: 10-15 min. (24 hr. marinade) Cook Time: 1 ½- 2 hrs. Ingredients: 2 racks pork ribs 1 (12 oz.) Great Lakes Lake Erie Monster 1 tablespoon olive oil 1 … Continue reading
Furthermore BEER Oscura Coffee Lager Sausage Gravy — By: The Beer Goddess
Yield: 5-7 servings Prep Time: 1-5 min. Cook Time: 15-20 min. Ingredients: 1 lb. spicy ground sausage 1 (12 oz.) Furthermore BEER Oscura Coffee Lager 2 cups milk 3/4 cup flour Salt … Continue reading
Old Dominion Hop Mountain Onion Soup — By: The Beer Goddess
Yield: 5-7 bowls Prep Time: 5 min. Cook Time: 2-3 hrs. Ingredients: Remaining broth from the Hop Mountain Roast Beef 2 Large Vidalia onions (sliced) 1 (12 oz.) Old Dominion Hop Mountain … Continue reading
Old Dominion Hop Mountain Roast Beef — By: The Beer Goddess
Yield: 10-15 sandwiches Prep Time: 5-10 min. Cook Time: 1-1 ½ hr. Ingredients: 2-3 lbs. shaved roast beef 1 (12 oz.) Old Dominion Hop Mountain Pale Ale 1 Large Vidalia … Continue reading
Sierra Nevada Summerfest, Garlic, and Rosemary Roasted Chicken — By: The Beer Goddess
Yield: Dependent on size of chicken Prep Time: 10-15 min. Cook Time: 1 ½ -2 ½ hrs. Ingredients: 1 whole chicken (4 – 6 lb.) 1 (12 oz.)Sierra Nevada Summerfest … Continue reading
Southern Tier 2X Stout Barley Soup — By: The Beer Goddess
2X Stout Barley Soup Yield: 5-7 bowls Prep Time: 10-15 min. Cook Time: 3-4 hrs. Ingredients: 1 tablespoon minced garlic 1lb ground venison or lean beef 1 1/2 cup diced onions 2 … Continue reading
