The Erie Better Beer Bureau
The Erie Better Beer Bureau is a group dedicated to bringing good beer to Erie county and acting as an advocate for the customers of the Erie craft beer market. We aim to provide the most up-to-date and relevant craft beer news, reviews, opinions and information available. Must be 21 or older to view. As always, please drink responsibly.
Monthly Archives: June, 2012
Video Review: Dogfish Head Noble Rot — By: Morey
My 3rd Video Review. I decided to do something other than a Barrel Aged Russian Imperial Stout this time! Grab a beer and hit play. Cheers!
Seasonal Report Summer 2012: Summer, Local, and other Limited-Rare Beer Offerings
Are you starting to get bored with drinking the same beer all of the time? Maybe you’ve tried to drink other beers, but you took too big of a first … Continue reading
Ommegang Rare Vos — Reviewed By: Morey
Brewery: Brewery Ommegang City – State – Country: Cooperstown, NY USA Style: Belgian Amber Ale Alcohol by Volume: 6.5% Release/Date: Year round Reviewed By: Morey INFORMATION: Ommegang is part of Duvel Moortgat brewery … Continue reading
Long Trail Pollenator — Reviewed By: Morey
Brewery: Long Trail Brewing Co. City – State – Country: Bridgewater Corners, VT USA Style: Spring Ale/American Pale Ale Alcohol by Volume: 4.6% Release/Date: Spring Reviewed By: Morey INFORMATION: Here’s … Continue reading
Beer Tasting Video — Hosted By: Mark Pyle
Our friend from Ohio does things Mark Pyle Style! Sit back, grab a beer, and hit play. Cheers!
Three Floyds Zombie Dust — Reviewed By: Dave
Brewery: Three Floyds Brewing LLC. City – State – Country: Munster, IN USA Style: American Pale Ale Alcohol by Volume: 6.4% Release/Date: Code: 2030 73w1853 marked on bottle Reviewed By: … Continue reading
Jolly Pumpkin ES Bam — Reviewed By: Dave
Brewery: Jolly Pumpkin Artisan Ales. City – State – Country: Dexter, MI USA Style: Farmhouse Ale Alcohol by Volume: 4.7% Release/Date: 3/20/2012 Marked on bottle. Batch #1050 Reviewed By: Dave INFORMATION: … Continue reading
The Better Beer Bulletin: Summer 2012
First off, we’d like to welcome you once again to our humble page, and thank you for visiting! We’re pretty blown away by how quickly our little operation has gained … Continue reading
Southern Tier Oak Aged Back Burner — Reviewed By: Pat
Brewery: Southern Tier Brewing Co. City – State – Country: Lakewood, NY USA Style: American Barleywine Alcohol by Volume: 9.6% Release/Date: Bottled Feb. 15, 2012 Reviewed By: Pat INFORMATION: An American Barleywine … Continue reading
Voodoo Big Black Voodoo Daddy — Reviewed By: Dave
Brewery: Voodoo Brewing Co. City – State – Country: Meadville, PA USA Style: Imperial Stout Alcohol by Volume: 12.5% Release/Date: Not dated Reviewed By: Dave INFORMATION: This is the “big … Continue reading
Southern Tier Jahva — Reviewed By: Morey
Brewery: Southern Tier Brewing Co. City – State – Country: Lakewood, NY USA Style: Imperial Coffee Stout Alcohol by Volume: 10.6% Release/Date: March 2012 bottle Reviewed By: Morey INFORMATION: March release in … Continue reading
Old Dominion Hop Mountain Onion Soup — By: The Beer Goddess
Yield: 5-7 bowls Prep Time: 5 min. Cook Time: 2-3 hrs. Ingredients: Remaining broth from the Hop Mountain Roast Beef 2 Large Vidalia onions (sliced) 1 (12 oz.) Old Dominion Hop Mountain … Continue reading
Old Dominion Hop Mountain Roast Beef — By: The Beer Goddess
Yield: 10-15 sandwiches Prep Time: 5-10 min. Cook Time: 1-1 ½ hr. Ingredients: 2-3 lbs. shaved roast beef 1 (12 oz.) Old Dominion Hop Mountain Pale Ale 1 Large Vidalia … Continue reading
Video Review: Epic Big Bad Baptist — By: Morey
Our second Video Review features Morey discussing Big Bad Baptist from Epic Brewing Company out of Salt Lake City, Utah. It’s an Imperial Stout brewed with Cocoa Nibs, Tanzanian Coffee, … Continue reading
Video Review: Weyerbacher Heresy — By: Morey
Our first Video Review features Morey discussing the merits of — and his issues with– Weyerbacher Heresy, a Russian Imperial Stout.
