The Erie Better Beer Bureau

The Erie Better Beer Bureau is a group dedicated to bringing good beer to Erie county and acting as an advocate for the customers of the Erie craft beer market. We aim to provide the most up-to-date and relevant craft beer news, reviews, opinions and information available. Must be 21 or older to view. As always, please drink responsibly.

Lavery Simcoe Saison — Reviewed By: Dave

Brewery:  Lavery Brewing Co. City – State- Country:  Erie, PA  USA Style:  Saison dry hopped Alcohol by Volume:  4.6% Release/Date:  From a growler poured from a keg at Lavery’s brewery … Continue reading

May 31, 2012 · Leave a Comment

Victory Summer Love — Reviewed By: Morey

Brewery: Victory Brewing Co. City – State- Country: Downingtown, PA  USA Style:  Blonde Ale Alcohol by Volume:  5.2% Release/Date:  Enjoy by October 2nd 2012 stamped on the label. Reviewed By: … Continue reading

May 29, 2012 · Leave a Comment

Great Lakes Lake Erie Monster — Reviewed By: Dave

Brewery:  Great Lakes Brewing Co. City – State- Country:  Cleveland, OH  USA Style:  Imperial IPA Alcohol by Volume:  9.1% Release/Date:  Best by 7-17-2012 marked on bottle Reviewed By: Dave INFORMATION:  … Continue reading

May 25, 2012 · 1 Comment

Flying Dog Wildeman Farmhouse IPA — Reviewed By: Morey

Brewery:  Flying Dog City – State – Country:  Frederick, MD  USA Style:  Farmhouse IPA Alcohol:  7.5% Release/Date:  2012 bottle Reviewed By:  Morey INFORMATION:  A fairly new addition to the year … Continue reading

May 24, 2012 · 1 Comment

Speyside Barrel Aged Texas Ranger Chipotle Porter — Reviewed By: Pat

Brewery:  Mikkeller City – State – Country:  At De Proef Brouwerij, Lochristi-Hijfte, Belgium Style:  Spiced Porter Alcohol:  6.6% Release/Date:  No Date Reviewed By:  Pat INFORMATION:  Mikkeller is a so-called “phantom … Continue reading

May 21, 2012 · 1 Comment

Sierra Nevada Summerfest, Garlic, and Rosemary Roasted Chicken — By: The Beer Goddess

Yield: Dependent on size of chicken     Prep Time: 10-15 min.     Cook Time:  1 ½ -2 ½ hrs. Ingredients: 1 whole chicken (4 – 6 lb.) 1 (12 oz.)Sierra Nevada Summerfest … Continue reading

May 21, 2012 · 1 Comment

Three Floyds Rabbid Rabbit — Reviewed By: Morey

Brewery:  Three Floyds Brewing Co. City – State – Country:  Munster, IN  USA Style:  Saison Alcohol:  7.4% Release/Date:  March Release (no bottle date) Reviewed By:  Morey INFORMATION:  22oz bottle with … Continue reading

May 19, 2012 · Leave a Comment

Green Flash Rayon Vert — Reviewed By: Morey

Brewery:  Green Flash Brewing Co. City – State – Country:  San Diego, CA  USA Style:  Belgian-Style Pale Ale Alcohol:  7.0% Release/Date:  Spring (no date on the bottle) Reviewed By:  Morey … Continue reading

May 17, 2012 · 1 Comment

Sixpoint Resin — Reviewed By: Dave

Brewery:  Sixpoint Craft Ales. City – State- Country:  Brooklyn, NY  USA Style:  American Double/Imperial IPA Alcohol by Volume:  9.1% Release/Date:  Best by January 27, 2013 marked on bottom of can … Continue reading

May 15, 2012 · 3 Comments

Green Flash Palate Wrecker — Reviewed By: Morey

Brewery:  Green Flash Brewing Co. City – State – Country:  San Diego, CA  USA Style:  American Double IPA Alcohol:  9.5% Release/Date:  Spring (no date on the bottle) Reviewed By:  Morey … Continue reading

May 15, 2012 · 1 Comment

Victory Saison du BUFF — Reviewed By: Dave

Brewery: Victory Brewing Co. City – State- Country: Dowingtown, PA  USA Style:  Saison brewed with herbs Alcohol by Volume:  6.8% Release/Date:  Unmarked on bottle (Mid-April according to the Victory website) … Continue reading

May 14, 2012 · 2 Comments

North Country Bucksnort Stout — Reviewed By: Pat

Brewery: North Country Brewing City – State- Country: Slippery Rock, PA USA Style:  American Stout Alcohol by Volume:  6.9% Release/Date:  Growler fresh from the Brewpub Reviewed By: Pat INFORMATION:  “Guaranteed … Continue reading

May 10, 2012 · Leave a Comment

Southern Tier 2X Stout Barley Soup — By: The Beer Goddess

2X Stout Barley Soup Yield: 5-7 bowls         Prep Time: 10-15 min.         Cook Time: 3-4 hrs. Ingredients: 1 tablespoon minced garlic 1lb ground venison or lean beef 1 1/2 cup diced onions 2 … Continue reading

May 10, 2012 · Leave a Comment

Cooking With Craft Beer — By: The Beer Goddess

Cooking With Craft Beer My culinary philosophy is: “Keep it simple, embrace new flavors, relax and enjoy.” As an avid cook who truly appreciates a variety of beers including: home-brew, … Continue reading

May 10, 2012 · Leave a Comment

Dogfish Head Raison D’Etre — Reviewed By: Dave

Brewery: Dogfish Head Craft Brewery Inc. City – State- Country: Milton, DE  USA Style:  Belgian-Style Brown Ale Alcohol by Volume:  8% Release/Date:  12/13/2011 Reviewed By: Dave INFORMATION:  This brew is … Continue reading

May 10, 2012 · 3 Comments

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